Year 2021 / Volume 113 / Number 6
Original
Adherence to a gluten-free diet and quality of life in Chilean celiac patients

429-431

DOI: 10.17235/reed.2020.7293/2020

Alejandra Parada, Constanza Méndez, Alberto Espino, Álvaro Reyes, Helga Santibáñez,

Abstract
Introduction: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. Methods: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. Results: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. Conclusions: adherence to GFD is low among Chilean celiac patients.
Share Button
New comment
Comments

02/01/2023 8:16:59
NO commenta


02/01/2023 8:16:26
df


References
1. Lebwohl B, Sanders DS, Green PHR. Coeliac disease. Lancet. 2018;391(10115): 70-81
2. Ministerio de Salud de Chile. Resumen ejecutivo y equipo de trabajo. Encuesta Nacional de Salud 2009-2010
3. Hall N. J, Rubin G, Charnock A. Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease. Aliment Pharmacol Ther 2009;30:315–330
4. Leffler D, Edwards-George J, Dennis M, et al. Factors that Influence Adherence to a Gluten-Free Diet in Adults with Celiac Disease. Dig Dis Sci. 2008;53(6):1573–1581.
5. Charalampopoulos D, Chouliaras G, Panayiotou J, et al. Determinants of adherence to gluten-free diet in Greek children with coeliac disease: a cross-sectional study. European Journal of Clinical Nutrition 2013;67:615–619
6. Leffler D, Dennis M, Edwards George J. A Simple Validated Gluten-Free Diet Adherence Survey for Adults With Celiac Disease. Clinical Gastroenterology and Hepatology 2009;7:530–536
7. Fueyo-Díaz R, Gascón-Santos S, Asensio-Martínez A, et al. Transcultural adaptation and validation of the Celiac Dietary Adherence Test. A simple questionnaire to measure adherence to a gluten-free diet. Rev Esp Enferm Dig 2016; 108(3):138-144
8. Dorn SD, Hernandez L, Minaya MT, et al. The development and validation of a new coeliac disease quality of life survey (CD-QOL). Aliment Pharmacol Ther. 2010;31(6):666-75.
9. Casellas F, Rodrigo L, Molina-Infante J, et al. Transcultural adaptation and validation of the Celiac Disease Quality of Life (CD-QOL) Survey, a specific questionnaire to measure quality of life in patients with celiac disease. Rev Esp Enferm Dig. 2013;105(10):585-93.
10. Zarkadas M, Dubois S, MacIsaac K, et al. Living with coeliac disease and a gluten-free diet: a Canadian perspective. J Hum Nutr Diet.2012;26:10–23
11. Sainsbury K, MullanB, Sharpe L.A Randomized Controlled Trial of an Online Intervention to Improve Gluten-Free Diet Adherence in Celiac Disease. Am J Gastroenterol 2013;108:811–817
12. J. Villafuerte-Galvez, R. R. Vanga, M. Dennis, et al. Factors governing long-term adherence to a gluten-free diet in adult patients with coeliac disease. Aliment Pharmacol Ther 2015;42:753–760
13. Castilhos AC, Gonçalves BC, Macedo e Silva M, et al. Quality of life evaluation in celiac patients from southern brazil. Arq Gastroenterol. 2015;52(3):171-5
14. H. Muhammad, S. Reeves and Y. M. Jeanes. Identifying and improving adherence to the gluten-free diet in people with coeliac disease. Proc Nutr Soc. 2019;11:1-8
15. Mearns ES, Taylor A, Boulanger T, et al. Systematic Literature Review of the Economic Burden of Celiac Disease. Pharmacoeconomics 2019;37(1):45-61.
Related articles

Letter

Liver disorders and celiac disease

DOI: 10.17235/reed.2023.9516/2023

Digestive Diseases Image

Calcified cavitating mesenteric lymph node syndrome: a rare complication of celiac disease

DOI: 10.17235/reed.2020.7494/2020

Letter

Balanced by iron. Hereditary hemochromatosis and celiac disease

DOI: 10.17235/reed.2020.7269/2020

Review

New celiac disease biomarkers

DOI: 10.17235/reed.2020.7217/2020

Editorial

Is celiac disease really associated with inflammatory bowel disease?

DOI: 10.17235/reed.2019.6779/2019

Original

Coping with celiac disease: how heavy is the burden for caregivers?

DOI: 10.17235/reed.2017.4518/2016

Letter to the Editor

Celiac disease and fibromyalgia: Is there an association?

DOI: 10.17235/reed.2015.3992/2015

Citation tools
Parada A, Méndez C, Espino A, Reyes Á, Santibáñez H. Adherence to a gluten-free diet and quality of life in Chilean celiac patients. 7293/2020


Download to a citation manager

Download the citation for this article by clicking on one of the following citation managers:

Metrics
This article has received 1492 visits.
This article has been downloaded 400 times.

Statistics from Dimensions


Statistics from Plum Analytics

Publication history

Received: 26/05/2020

Accepted: 08/09/2020

Online First: 03/12/2020

Published: 04/06/2021

Article revision time: 103 days

Article Online First time: 191 days

Article editing time: 374 days


Share
This article has been rated by 1 readers.
Reader rating:
Valora este artículo:




Asociación Española de Ecografía Digestiva Sociedad Española de Endoscopia Digestiva Sociedad Española de Patología Digestiva
The Spanish Journal of Gastroenterology is the official organ of the Sociedad Española de Patología Digestiva, the Sociedad Española de Endoscopia Digestiva and the Asociación Española de Ecografía Digestiva
Cookie policy Privacy Policy Legal Notice © Copyright 2023 y Creative Commons. The Spanish Journal of Gastroenterology